We wanted our Adriana pasta product line to be carefully and expertly evaluated from the nutritional point of view. So we asked nutritionist and cookbook author Karolína Ponocná Kamberská, whom you may also know from TV screens, to help us. She has thoroughly researched our pastas and presents to you its main benefits.
Lower glycemic index
Long-term energy supply
More
vitamins
Great for kids and athletes
Discover a wide range of pastas of both traditional and completely original shapes in our varied product lines
How to cook pasta
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1
Fill a sufficiently large pot with salted water (1 litre of water per 100 grams of pasta).
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2
Bring the water to a boil.
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3
Put the pasta in the boiling water.
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4
Cook for the time indicated on the package. Stir several times during cooking.
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5
Drain the pasta and serve.
Contact us
CEREALIS, a.s.Tři Dvory 97
784 01, Litovel
Czech Republic
+420 585 153 711
info@adriana.cz